Our mango chutney plays on sweet and sour notes that go with any kind of curry or as a great dipping sauce for pakora or bhajis. The Nigella seeds add a slight bitter fruitiness to the chutney which makes it one of a kind!
Good with curries, poppadoms, pakoras and bhajis
mango (70%), sugar, white wine vinegar, water, ginger, garlic, spices (nigella seeds, coriander, cumin, cardamom, cloves, cinnamon, turmeric, sea salt), fresh red chilli
For allergens see ingredients in bold.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK
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