Traditional Quince Jelly

Rated 5.00 out of 5 based on 8 customer ratings
(8 customer reviews)

£5.49

Delicate and aromatic, perfect for cheeseboards.

3 for £14 | Mix & Match

Vegan – Gluten Free

SKU: GB23 Categories: , , , , Tags: , , ,
Brand: GingerBeard's Preserves

Quince jelly has a unique aromatic flavour. We use a traditional recipe; something this good should not be messed with! Its delicate flavour matches it well with pork, lamb or duck as well as any cold meats or cheeses.

Good with lamb, duck and cheeseboards.

Awards:

Ingredients

Granulated sugar, quince (29%), water, lemon juice (potassium metabisulfite)

Prepared with 30g of fruit per 100g. Total sugar content 60g per 100g

Allergy info

For allergens see ingredients in bold.

Vegan – Gluten Free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.

235g

Made by a man with a ginger beard in Bristol, UK

Looking for something to go with our Quince Jelly? You might also like our Moroccan Spiced Apple Chutney or our Apricot Jam.

Need some gift inspirations for birthdays, Christmas, gift hampers, Father’s day or a special occasion? We have a selection of gift boxes to suit every occasion.


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Weight 430 g

Nutrition

Nutrition Per 100g
Energy 1004kj       240kcal
Fat 0.1g
of which saturates 0.0g
Carbohydrate 59.8g
of which sugars 59.7g
Protein 0.1g
Salt 0.01g

8 reviews for Traditional Quince Jelly

  1. Rated 5 out of 5

    Julie Andrews (verified owner)

    Goes great with cheese ham and anything you like

  2. Rated 5 out of 5

    Mary (verified owner)

    Very nice with cheese.

  3. Rated 5 out of 5

    Josh (verified owner)

  4. Rated 5 out of 5

    Camelia I. (verified owner)

  5. Rated 5 out of 5

    David L. (verified owner)

    Good alternative.

  6. Rated 5 out of 5

    David (verified owner)

  7. Rated 5 out of 5

    Paul Lewis (verified owner)

    Have had this before. Very tasty

  8. Rated 5 out of 5

    Michael H. (verified owner)

    Perfect with cheese.

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