Quince jelly has a unique aromatic flavour. We use a traditional recipe; something this good should not be messed with! Its delicate flavour matches it well with pork, lamb or duck as well as any cold meats or cheeses.
Good with lamb, duck and cheeseboards.
Sugar, quince (29%), water, lemon juice
Prepared with 29g of fruit and 40g of sugar per 100g
For allergens see ingredients in bold.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Bristol, UK
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