Traditional Rhubarb Jam

(11 customer reviews)


Sweet and tart, great for cakes and bakes.

3 for £12 | Mix & Match

Vegan – Gluten-free

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The rhubarb in this traditional rhubarb jam has a lovely tart flavour with a touch of sweetness. It’s great for cakes or pastries and of course to spread on your toast for breakfast! Add a dollop of Rhubarb Jam to plain yogurt for a healthy and tasty pud.

Good with toast, crumpets, cakes and yogurt.


Rhubarb (50%), Sugar

Prepared with 50g of fruit and 50g of sugar per 100g

Allergy info

For allergens see ingredients in bold.

Vegan – Gluten-free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.


Made by a man with a ginger beard in Bristol, UK

Looking for something to go with our Rhubarb Jam? You might also like our Traditional Victoria Plum Jam or our Apricot & Vanilla Jam.

Need some gift inspirations for birthdays, Christmas, gift hampers, Father’s day or a special occasion? We have a selection of gift boxes to suit every occasion.

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Weight 430 g


Nutrition Per 100g
Energy 948kj       226kcal
Fat 0.1g
of which saturates Trace
Carbohydrate 56g
of which sugars 56g
Protein 0.5g
Salt 0.00g

11 reviews for Traditional Rhubarb Jam

  1. Nigel Steggel (verified owner)

    Rhubarb jam, a joy

  2. Sabrina Hunt (verified owner)

    Very tasty Jam. So fruity and fresh.

  3. Claudia (verified owner)

  4. Jamie (verified owner)

  5. Steve Arthur (verified owner)

    Really nice rhubarb jam. Lovely to have something different other than raspberry or strawberry etc. Goes great on a bagel!

  6. Hannah (verified owner)

    This is delicious, and has the right balance if tart and sweetness.

  7. Debbie (verified owner)

  8. Hannah (verified owner)

  9. Rachel (verified owner)

    Yummy jam

  10. Manuela (verified owner)

    Amazing taste

  11. Scott G. (verified owner)

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