Rhubarb Jam


This jam is made with English rhubarb and has a lovely tart flavour with a touch of sweetness. It’s great for cakes or pastries and of course to spread on your toast for breakfast!

3 for £10 | Mix & Match

Good with

  • Toast – Crumpets – Cakes – Yogurt –


Rhubarb (50%), Sugar

Prepared with 50g of fruit and 50g of sugar per 100g

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.


Made by a man with a ginger beard in Bristol, UK

Weight 580 g
Best before date



Nutrition Per 100g
Energy 948kj       226kcal
Fat 0.1g
of which saturates Trace
Carbohydrate 56g
of which sugars 56g
Protein 0.5g
Salt 0.00g


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