Pink Pickled Ginger

10th Birthday Release

A classic Japanese accompaniment, our julienned ginger is pickled in cider vinegar infused with local Victoria plums, adding a sweet umami flavour. Produced in collaboration with Bristol Japanese street-food traders, Eatchu, it is the perfect pairing for gyoza!

Good with gyoza, noodles, stir-fries

Produced in collaboration with Eatchu.

Ingredients

ginger (51%), plum vinegar (water, cider vinegar, Victoria plum), sea salt, beetroot powder

Allergy info

For allergens see ingredients in bold.

Vegan – No Added Sugar – Gluten-free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.

180g – typical drained weight 100g

Made by a man with a ginger beard in Bristol, UK

Looking for something to go with our Pickled Ginger? You might also like our Sweet Maple Aged Pickled Cucumbers or our Pineapple & Gin Chilli Jam. 

Need some gift inspirations for birthdays, Christmas, Father’s day or a special occasion? We have a selection of gift boxes to suit every occasion.

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