The rhubarb in this traditional rhubarb jam has a lovely tart flavour with a touch of sweetness. It’s great for cakes or pastries and of course to spread on your toast for breakfast! Add a dollop of Rhubarb Jam to plain yogurt for a healthy and tasty pud.
Good with toast, crumpets, cakes and yogurt.
Ingredients
Rhubarb (50%), Sugar
Prepared with 50g of fruit and 50g of sugar per 100g
Allergy info
For allergens see ingredients in bold.
Vegan – Gluten-free
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
230g
Made by a man with a ginger beard in Bristol, UK
Looking for something to go with our Rhubarb Jam? You might also like our Traditional Victoria Plum Jam or our Apricot & Vanilla Jam.
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Thomas Simpson (verified owner) –
Perfect on Toast!
Julie Andrews (verified owner) –
Great flavour
Nigel Steggel (verified owner) –
Rhubarb jam, a joy
Sabrina Hunt (verified owner) –
Very tasty Jam. So fruity and fresh.
Claudia (verified owner) –
Jamie (verified owner) –
Steve Arthur (verified owner) –
Really nice rhubarb jam. Lovely to have something different other than raspberry or strawberry etc. Goes great on a bagel!
Hannah (verified owner) –
This is delicious, and has the right balance if tart and sweetness.
Debbie (verified owner) –
Hannah (verified owner) –
Rachel (verified owner) –
Yummy jam
Manuela (verified owner) –
Amazing taste
Scott G. (verified owner) –